This is my grandmother's apple pie recipe. I like to add a dash of nutmeg. 4.0 stars based on 35 reviews
Yield: 1 9" pie (8 servings)
Serving size: 1 medium slice
Calories per serving: 250 cal
Fat per serving: 12 g
Ingredients: Thinly-sliced apples: 6 cups White sugar: 3/4 cup
1. Cut and peel apples
2. Mix sugar and cinnamon. Use additional sugar for tart apples.